Gourmet plank cut sweet potatoes, naturally ripened after harvest for a consistent, sweet flavour.
Sweet potatoes, Vegetable oil (canola and/or soybean and/or cottonseed and/or sunflower and/or corn), Modified corn starch, Modified potato starch, Sugar, Rice flour, Potato dextrin, Pea fibre, Molasses powder (refiners syrup, molasses), Salt, Baking powder, Sodium acid pyrophosphate, Paprika extract, Turmeric extract, Xanthan gum, Corn fibre.
Serving Size: 100g
Amount Per Serving
Bright orange colour. Delicious, buttery taste. Sweet and fluffy on the inside. Crispy on the outside. Featuring a premium, extra-long length, they deliver exceptional yield and better plate coverage. McCain sweet potatoes are naturally ripened after harvest for a sweeter, more consistent flavour
Deep fry: 1/3 basket (680 g / 1 1/2 lbs) at 177°C / 350°F for 2 3/4-3 1/4 minutes. Convection Oven: Preheat 218°C / 425°F, 907 g / 2 lbs for 8-12 minutes. Turn once. Product must be fully cooked for food safety and quality. For best results: Cook from frozen state using recommended time and temperature. Deep Fry: Shake basket after 30 seconds. Oven: Spread frozen fries in a single layer on a flat baking sheet or pan. Since appliances vary, these cooking times are approximate. Cook to desired texture. Always cook to a light golden colour. DO NOT OVERCOOK ! NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Ideal for creating a satisfying appetizer, sensational side dish or a profitable second fry.
Packaged in Kraft Paper Poly Bag