A Louisiana-style gumbo made with diced tomatoes, okra, chicken, green peppers and rice, seasoned garlic.
CHICKEN BROTH (WATER, CHICKEN STOCK), DICED TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), ONIONS, OKRA, SEASONED CHICKEN (SOY), CELERY, GREEN PEPPERS, TOMATO PASTE, RICE, MODIFIED CORN STARCH, SALT, DRIED GARLIC, YEAST EXTRACT, DRIED PARSLEY, SUGAR, CITRIC ACID, SPICE EXTRACTS, SPICES (CONTAIN CHILLIES), SEASONING (MUSTARD), FLAVOUR
Serving Size: 135g
Amount Per Serving
Contains: Soy, Mustard.
Consistent fresh-frozen quality featuring traditional and on-trend varieties. Easy to prepare - simply add water. Less waste - use as little as half a tray. More than fourty varieties to meet customer taste preferences. Industry leading merchandising support available.
Cooking Directions: Remove plastic film. 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min 80C/180F), stirring occasionally. Reduce heat (70C/160F) and cover. Stir periodically.
As a soup, or ingredient in many of your favourite recipes. Add simple garnishes to create signature soups.
Do not re-freeze. Do not use if film is torn or missing.